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|||Venetian Homemade Cooking Class
Venetian Homemade Cooking Class2018-11-19T17:12:31+00:00

Project Description

BETWEEN THE BANCARELLE OF THE RIALTO MARKET AND A VENETIAN COOKING CLASS

Venetian Homemade Cooking Class

SPECIAL PRICE

Hearing stories about the “nizioleti”, walking to the Rialto Market, cooking a special mean and finally eating it!

 

The Tour

We start with a stroll in the Rialto area, the ancient merchants and the Market area.

Your chef will talk about the NIZIOLETI, the white boxes painted on the walls showing the name of the places. They explain which kind of products were sold here such as, for instance, the Nizioleto Casaria, which means that all the dairy products were traded here.

Then, we will go to my trusted butchery or fish desk, depending on the menu you choose. We will choose fish or meat for your First and Main Course.

At the Fruit Market we will buy the vegetables for your Side Course, and later we will walk to my apartment overlooking the Frari Chuch, passing through the labyrinth of narrow passageways.

At home, you will learn how to use your ingredients.

First, you will cook the sauce for your First Course, the Pasta.
Second, you will prepare your Main Course, cooking it in a pan, or on a grill.
Third, you will finish your menu, cooking your Side Course.

At last, you will cook the Pasta and your lunch will be ready!
We will taste the dishes you prepared and we will toast the chefs!
For your Venetian Menu you can choose one of the following ones.
At the end of the cooking class a booklet of the recipes will be issued to each participant.

Menu BIGOLI

“Bigoli in salsa” thick spaghetti with anchovies and onion sauce
Venetian calf’s liver
Boiled artichokes bottoms with garlic and parsley
Zaeti, Bussolai, Esse and Baicoli (Venetian typical biscuits)
Drinks: Wine (sparkling or still white Prosecco), Orange Juice, Coke, Water

Menu COZZE

Spaghetti with mussels and tomato sauce
Grilled Swordfish or Tuna with parsley
Red radicchio cooked in a pan
Zaeti, Bussolai, Esse and Baicoli (Venetian typical biscuits)
Drinks: Wine (sparkling or still white Prosecco), Orange Juice, Coke, Water

MENU VONGOLE

Spaghetti pasta with clams
Grilled Monkfish with parsley
Potatoes and onions cooked in a pan
Zaeti, Bussolai, Esse and Baicoli (Venetian typical biscuit)
Drinks: Wine (sparkling or still white Prosecco), Orange Juice, Coke, Water

MENU SCAMPI

Spaghetti pasta with Scampi and tomato sauce
Boiled King Prawns with parsley
Beans with onions
Zaeti, Bussolai, Esse and Baicoli (Venetian typical biscuit)
Drinks: Wine (sparkling or still white Prosecco), Orange Juice, Coke, Water

Information

  • Validity: from November 1st 2018 to March  31st 2019
  • Availability: Tuesday to Friday in Italian and English
  • Departure: 9.30 am
  • Duration: 5 hours
  • Languages: Italian and English
  • Price: € 167.00 per person (age 15-99), € 83.50 per child (age 6-14)

Please Note

  • Minimum number of 1 person, maximum 5 people (private tour)
  • Comfortable shoes and clothes are advised
  • Please note that no refund will be accepted for no shows or late arrivals.
  • The tour will take place also with rain.

Warning

  • Wheelchairs not allowed
  • Not recommended for people suffering from allergies, intolerances or celiac disease

 

FILL IN THE FORM

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Meeting Point

Rialto Bridge – Venice

(Lat. 45.438047 – Long. 12.335940)

Present yourself at the meeting point at least 15 minutes before the start of the tour.

Itinerary

  • Rialto
  • Dorsoduro